Seaweed Salsa Verde

Recipe by Diego Cossio

Ingredients:

1tsp Chopped Capers

1 tsp Fermented Nasturtium Seeds

1 tsp Sea Parsley

2 tbl Chopped Wakame from Southern Seagreens

A sprinkle of Furikake from Southern Seagreens

1 tbl Lemon Juice

2 tbl EVOO (Extra Virgin Olive Oil)

Method:

Add ingredients to a bowl and mix well.. This can be drizzled over all kinds of meats and vegetables.

We have used this in the Lamb with foraged Seagreens recipe.